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CARLE et MONTANARI - Screw-Type Chocolate Tempering MachineType à vis Capacité 750kg / heure |
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CHOCOTECH – Cooling tunnel for chocolate productionWidth: 820 mm, Length: 8,000 mm |
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SOLLICH - Tunnels de froid en chocolaterieLargeur 820mm et longueur réfrigérée 16000mm Type KS 820 |
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SOLLICH - 1 Tunnel de réfrigérationType KS280 |
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RIJARKT – Tunnel Coating and Dusting Machine for TrufflesTunnel Enrober and Truffle Dusting Machine |
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Artisanal truffle coating machineArtisanal truffle |
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KLEBER – Universal Conche with BladesType MJM-500 |
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Equipements en chocolaterie à vendreEquipements en chocolaterie à vendre |
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Roller frame for artisanal confectioneryRoller frame for artisanal confectionery |
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2 Cylinder-built units2 batis à cylindre |
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Melter* Capacity: 500 liters * Jacket |
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MONOPLACE - Bell filter* For filtering viscous, liquid, semi-liquid products |
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Petite ligne de confiserie avec bati à cylindreBati à cylindre marque RATTI |
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Coating machine SAVY GOISEAU – Cristal 305 type, usedTempérage en continu |
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Copper bowl on frame* Capacity: about 150 liters * Heating by double envelop |
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CARLE MONTANARI - Curing conch type CNR16 / SuperCapacity : 1600/2000 kgs |
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HUTT - Extruder* Width: 250 mm |
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Melter* Capacity: 500 liters * Stainless steel bowl |
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DUMOULIN - Coating pan - Type IDA 3000* Complete for coating |
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Melter and tempering machine* Capacity: 120 liters * Equipped with a cooling group |
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RATTI_ Open cooker170L |
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SOLLICH_ Cold tunnelRefrigerated length 8000 mm |
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Mixer praline* Capacity: 200 kg * Steel cylindrical tank double envelop |
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