Pastry / Bakery

Pâtisserie Boulangerie

	PLAQUES SILICONES Quantités : 1127
	Tunnel freezer GOUET 2 spirals of 17 turns each
	MECATHERM - BLOC DE REPOS Type RT II
	SERAP – Tunnel Freezer with Nitrogen Fluid System Nitrogen Fluid
	BONNAND LORNAC - Rotary with cylinder * Belt width: 1200 mm
	Unité d'equipement neuf de patisserie boulangerie prete pour production Dont Extrudeuse Modèle KN551 REON et beaucoup d'outillages , matériel REVENT , four , refroidisseur.
	Trolley cell – Brand: ACFRI Type C80
	Rondo dough sheeter Type 803
	Filling/portioning machine – OSM brand TYPE DCE 100
	Depositor – POLIN brand Type TWINY double couleur
	Depositor on conveyor – PADOVANI brand PADOVANI
	Tray depositor – ALIMAT TREMBLAY brand – MG PRO Tactile CF V3 MG PRO Tactile CF V3
	Blast freezer and rapid freezing/cooling chamber – PANIMATIC brand – Type P67 Type P67
	Other available equipment – Brands: Panematic, FURNOTEL, Dempack, and more. Brands: Panematic, FURNOTEL, Dempack, and more.
	KEMPER - Divider rounder - Type QUADRA ROUND AB2 * 5 channels * 2 division drums
	Tray Depositor – Brand ALIMAT TREMBLAY – Type MIMAC MIMAC
	WATER JET CUTTING MACHINE HYDROPROCESS Type Chef Cut
	Depositor on tray – Brand: ALIMAT TREMBLAY – MG PRO Touch CF V3 MG PRO Tactile CF V3
	COMPLETE BISCUIT PRODUCTION LINE FRISCH/HAAS Dough mixer, double lamination, filling Capacity: 1 200 kg/h and more
	Ligne de production de pâte jaune - Marque BONNAND LORNAC Capacité 1400 kg/ heure
	JBT FRIGOSCANDIA SPIRAL FREEZER GYRoCOMPACT® 400 Classic Number of spiral tiers: 33
	Tart Shell Press Machine COMAS Type rotativa 150
	2 ANGOULVANT Electric Rotary Rack Ovens Rack dimentions: 600*800
	Pavailler Gas Rack Oven Capacity: 1 rack (600 × 800 mm)
	Cutter atmospheric DADAUX Type : CUT 200 L Year of construction : 10/2011
	ALIMAT TREMBLAY brand Table dresser on plates Type MG PRO 600 Brand ALIMAT TREMBLAY Type MG PRO 600
	POLIN - Table dresser on plates Brand POLIN Working width 400mm
	TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4 * Stainless steel construction
	GEMNI_ 1 wafer production line 36 gaufriers de : 290 x 470 mm
	COMAS – Dough extruder Type Extrusor A LAMA
	MECATHERM_ Division and bread shaping group - Brand MECATHERM Type TRADIVIDER RT II
	RICE POPPER_Rice extrusion press Type SYP 4506
	RICE POPPER_Rice extrusion press Type SYP 9502
	Automatic mini choux filling, topping and icing unit Or other pastries
	Silicone plates 600 x 400 for baking pastries
	Complete line for the preparation and cooking of agregates of sunflower seeds * Capacity of production : 60 / 80 kg per hour according to the process