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Pastry / Bakery

Pâtisserie Boulangerie

UNE LIGNE COMPLETE DE 10 PRESSES D EXTRUSION POUR PROD. GALETTES RONDES DE RIZ ET AUTRES CEREALES

UNE LIGNE COMPLETE DE 10 PRESSES D EXTRUSION POUR PROD. GALETTES RONDES DE RIZ ET AUTRES CEREALES

1 Tipping machine of 0.5 m3

1 humification and salting cylinder for rice

Bakery line in frozen pre-prepared breads

Bakery line in frozen pre-prepared breads

Capacity : 6500 baguettes/hour

COMAS_ 2 individual dosing machines brand COMAS

COMAS_ 2 individual dosing machines brand COMAS

Stainless steel construction

Production line for yellow pastry

Production line for yellow pastry

Complete with packaging

Capacity : 400 kg/hour

BONGARD - Baking oven with racks

BONGARD - Baking oven with racks

3 stainless steel racks

20 levels

FRINGAND_ 1 Cooking oven Type Rack 56

FRINGAND_ 1 Cooking oven Type Rack 56

Power 22 Kw

FRIGOSCANDIA - Freezing tunnel - Type AGA MINI - Modèle 3006

FRIGOSCANDIA - Freezing tunnel - Type AGA MINI - Modèle 3006

* Belt width: 600 mm

BONNAND LORNAC - Rotary with cylinder

BONNAND LORNAC - Rotary with cylinder

* Belt width: 1200 mm

KEMPER - Divider rounder - Type QUADRA ROUND AB2

KEMPER - Divider rounder - Type QUADRA ROUND AB2

* 5 channels

* 2 division drums

BONNAND LORNAC - Tunnel oven

BONNAND LORNAC - Tunnel oven

* Tunnel oven width: 600 mm

* Cooking on hobs: return conveying with cooling zone

PAGANI et SACCO - Machine for square and ciabatta breads - Type CB 400

PAGANI et SACCO - Machine for square and ciabatta breads - Type CB 400

* Work width: 400 mm

* Recent: end of year 2010

Dosing

Dosing

* Width: 800 mm

* 11 pistons

* Liquid Paste

BARBON BONNAUD - Oven chains

BARBON BONNAUD - Oven chains

* 2 tracks

* Direct gas unit

PROMED POLSKA - Unleavened bread dressing and baking line

PROMED POLSKA - Unleavened bread dressing and baking line

Unleavened bread dressing and baking line - Brand PROMED POLSKA

Cooking length 18m

Frozen Raw Bread Bakery Installation 2 x 1800 baguettes/hour

Frozen Raw Bread Bakery Installation 2 x 1800 baguettes/hour

Caroussel VMI and GOUET shaping

MATAL freezer with flour silos

PELBO_brand egg breaking unit and 1060 L refrigerated tank

PELBO_brand egg breaking unit and 1060 L refrigerated tank

Brand PELBO

BONNAND LORNAC - Biscuit rotary moulder

BONNAND LORNAC - Biscuit rotary moulder

* Width: 800 mm

ALIMAT TREMBLAY brand Table dresser on plates  Type MG PRO 600

ALIMAT TREMBLAY brand Table dresser on plates Type MG PRO 600

Brand ALIMAT TREMBLAY

Type MG PRO 600

POLIN - Table dresser on plates

POLIN - Table dresser on plates

Brand POLIN

Working width 400mm

MONDOMIX - Foaming device - Type VL 50

MONDOMIX - Foaming device - Type VL 50

* Capacity: 500 to 2500 kg per hour

EUROFOURS - Oven with trays

EUROFOURS - Oven with trays

* Stainless steel trays 400 x 600 mm

* Electrical heating

TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4

TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4

* Stainless steel construction

2 TIBETTI ovens

2 TIBETTI ovens

Electric heating

1 Production unit of madeleines and other dosed products

1 Production unit of madeleines and other dosed products

On 800 x 600 plates

PADOVANI_ Rotary biscuits moulder Type ROT 800

PADOVANI_ Rotary biscuits moulder Type ROT 800

With 800mm wide cylinders

Production line of muffins cakes, plum cakes or others

Production line of muffins cakes, plum cakes or others

* Maximum capacity: 800 to 1000 kg per hour

 

 

Cooking oven

Cooking oven

* Forming seed agregates (sunflower ...) on stainless steel hobs

* Power : 36 kW

Hobs for croissants

Hobs for croissants

* Dimensions : 600 x 800 mm

MECATHERM - Divider - Type HD

MECATHERM - Divider - Type HD

* Capacity: up to 4500 loaves per hour (dough 100g)

* Double dough

 

Complete line for the preparation and cooking of agregates of sunflower seeds

Complete line for the preparation and cooking of agregates of sunflower seeds

* Capacity of production : 60 / 80 kg per hour according to the process