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Pâtisserie Boulangerie |
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SOREN - Continuous ice cream freezer - Type CS 400* Capacity: 100 / 400 liters per hour |
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Pita kebab breads production lineCapacity: up to 12 000 pieces per hour * 500 kg dough |
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Pita kebab breads production line* Capacity: up to 12 000 pieces per hour * 500 kg dough |
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EUROFOURS - Oven with trays* Stainless steel trays 400 x 600 mm * Electrical heating |
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TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4* Stainless steel construction |
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TANIS FOOD TEC - Small process unit and stuff dosing - Type RotoPilot 050- |
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Stainless steel cooking trays* Dimensions: 800 x 1000 mm |
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HAAZ - Oven for production of molded ice cream cones - Type MTA24- |
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KAAK - Straightener - Type BT 2000* Production of choux pastry, meringues, macaroons, rochers |
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FRIGOSCANDIA - Freezing tunnel - Type AGA MINI - Modèle 3006* Belt width: 600 mm |
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EUROPA - Rotary oven - Type BELL 72 E* Baking oven with trays * Electrical heating |
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BONNAND LORNAC - Rotary with cylinder* Belt width: 1200 mm |
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HAAZ - Oven for production of ice cones - Type MTA 12* 2 sets of molds * Gas heating |
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Cooking trays* 26 trays available |
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COOKIE DRESSEURBrand KALMEIJER Capacity : 2.5kg dough/mn Dimensions: W 570 x D 550 x H 1,240 mm |
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KEMPER - Divider rounder - Type QUADRA ROUND AB2* 5 channels * 2 division drums |
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BONNAND LORNAC - Tunnel oven* Tunnel oven width: 600 mm * Cooking on hobs: return conveying with cooling zone |
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PAGANI et SACCO - Machine for square and ciabatta breads - Type CB 400* Work width: 400 mm * Recent: end of year 2010 |
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Dosing* Width: 800 mm * 11 pistons * Liquid Paste |
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1Large production line of sweet/salty cookiesCapacity : 1500kg/h Production width : 1200mm |
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GUYON - Sole oven - Type B23* 12 mouths * Electrical heating |
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BARBON BONNAUD - Oven chains* 2 tracks * Direct gas unit |
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OPM - Croissants moulder* Speed: 20000 pieces per hour |
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RONDO DOGE - Rolling mill - Type COMPASS* Belt width: 700 mm |
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BONNAND LORNAC - Biscuits production line* Working width: 800 mm |
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HAAZ - Ice cream molded cones production oven - Type KTA18* Capacity: about 3000 cones per hour * 2 sets of molds |
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PROMED POLSKA - Unleavened bread dressing and baking lineUnleavened bread dressing and baking line - Brand PROMED POLSKA Cooking length 18m |
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Frozen Raw Bread Bakery Installation 2 x 1800 baguettes/hourCaroussel VMI and GOUET shaping |
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KEMPER - Bakery line - Type MULTIMATIC* For small dough pieces * Capacity: 3000 / 4000 breads per hour |
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DECOJET TROMP - Scarifier* Water-shoot * Flouring and dosing of small seeds |
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THIRODE - Convection oven* 6 hobs * Electric energy |
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BERTRAND PUMA - Swings and moulders - Types RITMO 2090A and NOVA* 2 swings relaxation rooms * 2 intermediate rest swings for quenelles * 2 quenelles shapers - Length: 250 mm |
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MEINKE / SASIB - Cooking oven* Cooking length: 12000 mm - Working width band: 1200 mm - Total length: 18000 mm * Gas heating * Stainless steel construction |
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DIGITAL CONTROL - Water jet cutting* 4 cutting heads set for 600 x 400 mm frames |
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AUTO BAKER - Biscuit and cookies production line* Capacity: 300 kg per hour * Very recent |
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KEMPER - Divider rounder- |
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ERMATEC - Ultrasound cutting* On belt (pastry) * Width: 1000 mm |
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SMAF - Freezing with 2 twin towers* 2 continuous cooling and freezing towers * Width: 700 mm |
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BONNAND LORNAC - Biscuit rotary moulder* Width: 800 mm |
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MONDOMIX - Foaming device - Type VL 50* Capacity: 500 to 2500 kg per hour |
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Production line of muffins cakes, plum cakes or others* Maximum capacity: 800 to 1000 kg per hour
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Cooking oven* Forming seed agregates (sunflower ...) on stainless steel hobs * Power : 36 kW |
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Hobs for croissants* Dimensions : 600 x 800 mm |
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BONNAND LORNAC - Straightener* Width : 1200 mm |
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MECATHERM - Divider - Type HD* Capacity: up to 4500 loaves per hour (dough 100g) * Double dough
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Complete line for the preparation and cooking of agregates of sunflower seeds* Capacity of production : 60 / 80 kg per hour according to the process |
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FRIGOSCANDIA - Freezing tower - Type GyroCompact M76* Capacity: about 1000 kg * 12 coils |
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