Pastry / Bakery

Pâtisserie Boulangerie

	PLAQUES SILICONES Quantités : 1127
	GEA – Flake ice machine Type Dual Pack 12 - 470kg / 24 Heures
	Silicone plates 600 x 400 for baking pastries
	GOUET – Blast freezing tunnel 2 tours de 17 spires
	MCI – Cold Unit for Tunnel Modèle X 43260 REV1 PHB
	JBT Freezing System – ADVENTEC Model Avec son groupe
	MECATHERM - BLOC DE REPOS Type RT II
	SERAP – Nitrogen Blast Freezing Tunnel Nitrogen Fluid
	SERAP – Tunnel Freezer with Nitrogen Fluid System Nitrogen Fluid
	BONNAND LORNAC - Rotary with cylinder * Belt width: 1200 mm
	Handtmann piston filler with cylinders Type VF608 plus
	Unité d'equipement neuf de patisserie boulangerie prete pour production Dont Extrudeuse Modèle KN551 REON et beaucoup d'outillages , matériel REVENT , four , refroidisseur.
	New instant vacuum cooling chamber – REVENT RISV brand "Vacuum Cooler"
	Trolley cell – Brand: ACFRI Type C80
	Rondo dough sheeter Type 803
	Filling/portioning machine – OSM brand TYPE DCE 100
	Depositor – POLIN brand Type TWINY double couleur
	Depositor on conveyor – PADOVANI brand PADOVANI
	Tray depositor – ALIMAT TREMBLAY brand – MG PRO Tactile CF V3 MG PRO Tactile CF V3
	Rack oven – Brand: Revent – Type 724, Electric Type 724 Electrique
	Proofing chamber – Brand: REVENT Capacity: 4 trolleys, 800 x 900 mm
	Deck oven – Brand: Rational – Type Combi Pro 10-1/1 Type Combi Pro 10-1-1
	Blast freezer and rapid freezing/cooling chamber – PANIMATIC brand – Type P67 Type P67
	Other available equipment – Brands: Panematic, FURNOTEL, Dempack, and more. Brands: Panematic, FURNOTEL, Dempack, and more.
	KEMPER - Divider rounder - Type QUADRA ROUND AB2 * 5 channels * 2 division drums
	Four BONGARD - Type OSCAR Type Oscar - Chariots 600 x 800 mm
	Ligne complète pour la production de quiches, tartes, mini-quiches et mini-quiches cuites. Belle installation capacité 6000 mini tartes / h 7200 quiches/ heure
	Tray depositor – Brand ALIMAT TREMBLAY – MIMAC Hopper with wire cutter
	Tray Depositor – Brand ALIMAT TREMBLAY – Type MIMAC MIMAC
	Une découpe à jet d'eau - Marque Hydroprocess Type Chef Cut
	Depositor on tray – Brand: ALIMAT TREMBLAY – MG PRO Touch CF V3 MG PRO Tactile CF V3
	Très Belle ligne de 2012/2013 pour la production de biscuit Kellogs - Marque FRISCH/ HAAS Capacité horaire : + 2000 kg / h
	Ligne de production de pâte jaune - Marque BONNAND LORNAC Capacité 1400 kg/ heure
	1 Cutter - Marque SEYDELMANN type K75AC8
	ALIMAT TREMBLAY brand Table dresser on plates Type MG PRO 600 Brand ALIMAT TREMBLAY Type MG PRO 600
	POLIN - Table dresser on plates Brand POLIN Working width 400mm
	TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4 * Stainless steel construction
	GEMNI_ 1 wafer production line 36 gaufriers de : 290 x 470 mm
	COMAS – Dough extruder Type Extrusor A LAMA
	MECATHERM_ Division and bread shaping group - Brand MECATHERM Type TRADIVIDER RT II
	RICE POPPER_Rice extrusion press Type SYP 4506
	RICE POPPER_Rice extrusion press Type SYP 9502
	Automatic mini choux filling, topping and icing unit Or other pastries
	Production line of muffins cakes, plum cakes or others * Maximum capacity: 800 to 1000 kg per hour
	Complete line for the preparation and cooking of agregates of sunflower seeds * Capacity of production : 60 / 80 kg per hour according to the process