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Mat de Surone

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Pastry / Bakery

Pâtisserie Boulangerie

SOREN - Continuous ice cream freezer - Type CS 400

SOREN - Continuous ice cream freezer - Type CS 400

* Capacity: 100 / 400 liters per hour

Pita kebab breads production line

Pita kebab breads production line

Capacity: up to 12 000 pieces per hour

* 500 kg dough

Pita kebab breads production line

Pita kebab breads production line

* Capacity: up to 12 000 pieces per hour

* 500 kg dough

EUROFOURS - Oven with trays

EUROFOURS - Oven with trays

* Stainless steel trays 400 x 600 mm

* Electrical heating

TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4

TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4

* Stainless steel construction

TANIS FOOD TEC - Small process unit and stuff dosing - Type RotoPilot 050

TANIS FOOD TEC - Small process unit and stuff dosing - Type RotoPilot 050

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Stainless steel cooking trays

Stainless steel cooking trays

* Dimensions: 800 x 1000 mm

HAAZ - Oven for production of molded ice cream cones - Type MTA24

HAAZ - Oven for production of molded ice cream cones - Type MTA24

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KAAK - Straightener - Type BT 2000

KAAK - Straightener - Type BT 2000

* Production of choux pastry, meringues, macaroons, rochers

FRIGOSCANDIA - Freezing tunnel - Type AGA MINI - Modèle 3006

FRIGOSCANDIA - Freezing tunnel - Type AGA MINI - Modèle 3006

* Belt width: 600 mm

EUROPA - Rotary oven - Type BELL 72 E

EUROPA - Rotary oven - Type BELL 72 E

* Baking oven with trays

* Electrical heating

BONNAND LORNAC - Rotary with cylinder

BONNAND LORNAC - Rotary with cylinder

* Belt width: 1200 mm

HAAZ - Oven for production of ice cones - Type MTA 12

HAAZ - Oven for production of ice cones - Type MTA 12

* 2 sets of molds

* Gas heating

Cooking trays

Cooking trays

* 26 trays available

COOKIE DRESSEUR

COOKIE DRESSEUR

Brand KALMEIJER

Capacity : 2.5kg dough/mn

Dimensions: W 570 x D   550 x H 1,240 mm

KEMPER - Divider rounder - Type QUADRA ROUND AB2

KEMPER - Divider rounder - Type QUADRA ROUND AB2

* 5 channels

* 2 division drums

BONNAND LORNAC - Tunnel oven

BONNAND LORNAC - Tunnel oven

* Tunnel oven width: 600 mm

* Cooking on hobs: return conveying with cooling zone

PAGANI et SACCO - Machine for square and ciabatta breads - Type CB 400

PAGANI et SACCO - Machine for square and ciabatta breads - Type CB 400

* Work width: 400 mm

* Recent: end of year 2010

Dosing

Dosing

* Width: 800 mm

* 11 pistons

* Liquid Paste

1Large production line of sweet/salty cookies

1Large production line of sweet/salty cookies

Capacity : 1500kg/h

Production width : 1200mm

GUYON - Sole oven - Type B23

GUYON - Sole oven - Type B23

* 12 mouths

* Electrical heating

BARBON BONNAUD - Oven chains

BARBON BONNAUD - Oven chains

* 2 tracks

* Direct gas unit

OPM - Croissants moulder

OPM - Croissants moulder

* Speed: 20000 pieces per hour

RONDO DOGE - Rolling mill - Type COMPASS

RONDO DOGE - Rolling mill - Type COMPASS

* Belt width: 700 mm

BONNAND LORNAC - Biscuits production line

BONNAND LORNAC - Biscuits production line

* Working width: 800 mm

HAAZ - Ice cream molded cones production oven - Type KTA18

HAAZ - Ice cream molded cones production oven - Type KTA18

* Capacity: about 3000 cones per hour

* 2 sets of molds

PROMED POLSKA - Unleavened bread dressing and baking line

PROMED POLSKA - Unleavened bread dressing and baking line

Unleavened bread dressing and baking line - Brand PROMED POLSKA

Cooking length 18m

Frozen Raw Bread Bakery Installation 2 x 1800 baguettes/hour

Frozen Raw Bread Bakery Installation 2 x 1800 baguettes/hour

Caroussel VMI and GOUET shaping

MATAL freezer with flour silos

KEMPER - Bakery line - Type MULTIMATIC

KEMPER - Bakery line - Type MULTIMATIC

* For small dough pieces

* Capacity: 3000 / 4000 breads per hour

DECOJET TROMP - Scarifier

DECOJET TROMP - Scarifier

* Water-shoot

* Flouring and dosing of small seeds

THIRODE - Convection oven

THIRODE - Convection oven

* 6 hobs

* Electric energy

BERTRAND PUMA - Swings and moulders - Types RITMO 2090A and NOVA

BERTRAND PUMA - Swings and moulders - Types RITMO 2090A and NOVA

* 2 swings relaxation rooms

* 2 intermediate rest swings for quenelles

* 2 quenelles shapers - Length: 250 mm

MEINKE / SASIB - Cooking oven

MEINKE / SASIB - Cooking oven

* Cooking length: 12000 mm - Working width band: 1200 mm - Total length: 18000 mm

* Gas heating

* Stainless steel construction

DIGITAL CONTROL - Water jet cutting

DIGITAL CONTROL - Water jet cutting

* 4 cutting heads set for 600 x 400 mm frames

AUTO BAKER - Biscuit and cookies production line

AUTO BAKER - Biscuit and cookies production line

* Capacity: 300 kg per hour

* Very recent

KEMPER - Divider rounder

KEMPER - Divider rounder

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ERMATEC - Ultrasound cutting

ERMATEC - Ultrasound cutting

* On belt (pastry)

* Width: 1000 mm

SMAF - Freezing with 2 twin towers

SMAF - Freezing with 2 twin towers

* 2 continuous cooling and freezing towers

* Width: 700 mm

BONNAND LORNAC - Biscuit rotary moulder

BONNAND LORNAC - Biscuit rotary moulder

* Width: 800 mm

MONDOMIX - Foaming device - Type VL 50

MONDOMIX - Foaming device - Type VL 50

* Capacity: 500 to 2500 kg per hour

Production line of muffins cakes, plum cakes or others

Production line of muffins cakes, plum cakes or others

* Maximum capacity: 800 to 1000 kg per hour

 

 

Cooking oven

Cooking oven

* Forming seed agregates (sunflower ...) on stainless steel hobs

* Power : 36 kW

Hobs for croissants

Hobs for croissants

* Dimensions : 600 x 800 mm

BONNAND LORNAC - Straightener

BONNAND LORNAC - Straightener

* Width : 1200 mm

MECATHERM - Divider - Type HD

MECATHERM - Divider - Type HD

* Capacity: up to 4500 loaves per hour (dough 100g)

* Double dough

 

Complete line for the preparation and cooking of agregates of sunflower seeds

Complete line for the preparation and cooking of agregates of sunflower seeds

* Capacity of production : 60 / 80 kg per hour according to the process

FRIGOSCANDIA - Freezing tower - Type GyroCompact M76

FRIGOSCANDIA - Freezing tower - Type GyroCompact M76

* Capacity: about 1000 kg

* 12 coils