Pastry / Bakery

Pâtisserie Boulangerie

	GOUET MECATHERM_ Baking oven Gas heating type
	Automatic mini choux filling, topping and icing unit Or other pastries
	Silicone plates 600 x 400 for baking pastries
	GOUET_Four de cuisson Récent
	Baking trays Dimensions 600 x 400 mm
	BONNAND LORNAC - Rotary with cylinder * Belt width: 1200 mm
	KEMPER - Divider rounder - Type QUADRA ROUND AB2 * 5 channels * 2 division drums
	Dosing * Width: 800 mm * 11 pistons * Liquid Paste
	BARBON BONNAUD - Oven chains * 2 tracks * Direct gas unit
	PROMED POLSKA - Unleavened bread dressing and baking line Unleavened bread dressing and baking line - Brand PROMED POLSKA Cooking length 18m
	PELBO_brand egg breaking unit and 1060 L refrigerated tank Brand PELBO
	BONNAND LORNAC - Biscuit rotary moulder * Width: 800 mm
	ALIMAT TREMBLAY brand Table dresser on plates Type MG PRO 600 Brand ALIMAT TREMBLAY Type MG PRO 600
	POLIN - Table dresser on plates Brand POLIN Working width 400mm
	EUROFOURS - Oven with trays * Stainless steel trays 400 x 600 mm * Electrical heating
	TANIS FOOD TEC00 - Continuously foaming device - Type RotorPlus 4 * Stainless steel construction
	PADOVANI_ Rotary biscuits moulder Type ROT 800 With 800mm wide cylinders
	Bakery line in frozen pre-prepared breads Capacity : 6500 baguettes/hour
	FRINGAND_ 1 Cooking oven Type Rack 56 Power 22 Kw
	UNE LIGNE COMPLETE DE 10 PRESSES D EXTRUSION POUR PROD. GALETTES RONDES DE RIZ ET AUTRES CEREALES 1 Automatic feeding chain for the hopper of each INCOMEC press
	GEMNI_ 1 wafer production line Dimensions : 290 x 470 mm
	GUYON_ 1 Oven Type B23 model FASC1
	WERNER PFEIDERER_Divisional group Multimatic
	BONGARD_Cabinet of manufacture of chopsticks brand BONGARD Type Paneotrad
	BONGARD_Cooking oven with trays Type 8.63
	COMAS_ Extrudeur de pâte Type Extrusor A LAMA
	GE MATAL_TUNNEL DE SURGELATION Type SFTB 8120
	MECATHERM_ Division and bread shaping group - Brand MECATHERM Type TRADIVIDER RT II
	CES DSI DANTECH_ Cryogenic tunnel Belt width 890 mm
	KONIG_ Ball divider Type Mini rex
	SOTTORIVA_ 2 Pelletizers Type A3/1
	POLIN_ Cooking line for yellow dough Baking 13 000 x 1200
	RICE POPPER_Rice extrusion press Type SYP 4506
	RICE POPPER_Rice extrusion press Type SYP 9502
	VMI et BENIER_1 Production line for VMI and BENIER brand frozen raw baguettes Capacity : 5000 baguettes/hour or 2400 loaves (650gr)
	R_4601_ 1 Pre-baked frozen and packaged bread line Capacity : 5000 baguettes/hour
	GEA MATAL_ 4 freezer evaporators Evaporator volume 1300 l x 4
	API2M_ Pancake drum Output : 2400 pancakes/hour
	TROMP_Plate straightener Type UNIMAC
	Production line of muffins cakes, plum cakes or others * Maximum capacity: 800 to 1000 kg per hour
	Cooking oven * Forming seed agregates (sunflower ...) on stainless steel hobs * Power : 36 kW
	Hobs for croissants * Dimensions : 600 x 800 mm
	Complete line for the preparation and cooking of agregates of sunflower seeds * Capacity of production : 60 / 80 kg per hour according to the process