33 (0) 1 60 04 25 41 - 33 (0) 6 07 71 12 96
Log in Checkout
Are you selling your equipment?
Contact us Click here
Pâtisserie Boulangerie
Quantités : 1127
Production of sweet and savoury pies
Production de pâte feuilletée pour viennoiserie
Type 863
2 tours de 17 spires
Type Dual Pack 12 - 470kg / 24 Heures
TYPE DFV 1000
Type OMEGA2 603/5
Capacité de 200 kg / biscottes
Type FTM 2500
Type PTE 6 E 25 EF
CTZ CAMARA
MAXA - MIXTA
Type VF 608
600 X 800 mm
Gaz 404 A
Type 8.63
Type 8.64 MG
GROUPE DE DIVISIONS / FACONNAGE - REPOS ET CUISSON
Type H10028 et RT II
* Belt width: 1200 mm
* 5 channels
* 2 division drums
* 2 tracks
* Direct gas unit
Unleavened bread dressing and baking line - Brand PROMED POLSKA
Cooking length 18m
Brand PELBO
* Width: 800 mm
Brand ALIMAT TREMBLAY
Type MG PRO 600
Brand POLIN
Working width 400mm
* Stainless steel trays 400 x 600 mm
* Electrical heating
* Stainless steel construction
With 800mm wide cylinders
Power 22 Kw
36 gaufriers de : 290 x 470 mm
Type Paneotrad
Type Extrusor A LAMA
Marque JBT
Belt width 890 mm
Type SYP 4506
Type SYP 9502
Or other pastries
for baking pastries
* Maximum capacity: 800 to 1000 kg per hour
* Forming seed agregates (sunflower ...) on stainless steel hobs
* Power : 36 kW
* Dimensions : 600 x 800 mm
* Capacity of production : 60 / 80 kg per hour according to the process