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Pâtisserie Boulangerie
1 Tipping machine of 0.5 m3
1 humification and salting cylinder for rice
Capacity : 6500 baguettes/hour
Stainless steel construction
Complete with packaging
Capacity : 400 kg/hour
3 stainless steel racks
20 levels
Power 22 Kw
* Belt width: 600 mm
* Belt width: 1200 mm
* 5 channels
* 2 division drums
* Tunnel oven width: 600 mm
* Cooking on hobs: return conveying with cooling zone
* Work width: 400 mm
* Recent: end of year 2010
* Width: 800 mm
* 11 pistons
* Liquid Paste
* 2 tracks
* Direct gas unit
Unleavened bread dressing and baking line - Brand PROMED POLSKA
Cooking length 18m
Caroussel VMI and GOUET shapingMATAL freezer with flour silos
Brand PELBO
Brand ALIMAT TREMBLAY
Type MG PRO 600
Brand POLIN
Working width 400mm
* Capacity: 500 to 2500 kg per hour
* Stainless steel trays 400 x 600 mm
* Electrical heating
* Stainless steel construction
Electric heating
On 800 x 600 plates
With 800mm wide cylinders
* Maximum capacity: 800 to 1000 kg per hour
* Forming seed agregates (sunflower ...) on stainless steel hobs
* Power : 36 kW
* Dimensions : 600 x 800 mm
* Capacity: up to 4500 loaves per hour (dough 100g)
* Double dough
* Capacity of production : 60 / 80 kg per hour according to the process
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