|
|
|
Box with starch* 1500 boxes available |
|
|
SAVY GOISEAU - Extruder - Type TEX 10* Draws up interiors of different sizes |
|
|
GALLO - Coating pan* Speed variator |
|
|
Steel cold table* With water circuit |
|
|
PREFAMAC - Enrober* Belt width: 600 mm |
|
|
HUTT- COMPLETE EXTRUSION LINEType LP100 |
|
|
SOLLICH - ENROBING LINE AND COOLING TUNNELMarque SOLLICH |
|
|
ENROBER SAVY GOISEAU MS 2000SAVY GOISEAU MS2000 |
|
|
Melter* Capacity: 500 liters * Jacket |
|
|
MONOPLACE - Bell filter* For filtering viscous, liquid, semi-liquid products |
|
|
Copper bowl on frame* Capacity: about 150 liters * Heating by double envelop |
|
|
RIJKAART - Enrober - Type PRM* Width: 420 mm |
|
|
Coating pan - 90 kg* Copper bowl |
|
|
KREUTER - Enrober* Width: 600 mm * For complete enrobing : bottom and cover |
|
|
SERVCO - Tempering machine - Type SER-TE 500* With trays * Capacity: about 500 kg per hour |
|
|
SAVY GOISEAU - Complete enrobing line - Type CRYSTAL 235* With continuous tempering * Capacity: 20 to 40 kg per hour * Grid width: 220 mm |
|
|
HANSELLA - Filling pump* For boiled sugar candies |
|
|
Coating pan* Capacity: 100/110 kg * Copper bowl |
|
|
Grinder for praline* Width: 250 mm * 3 cylinders |
|
|
HUTT extrusion line type LP100 and SOLLICH 280 coating lineHUTT extrusion line type LP100 SOLLICH 280 coating line UT280 enrober and MKK 280 tunnel |
|
|
RATTI - Caramel cutting and wrapping line* Cadence: about 150 strokes per minute |
|
|
AASTED - Tempering machine - Type AT 1000* With trays |
|
|
Coating pan* Capacity: 100 / 110 kg |
|
|
MAKAT - Mogul line - Type HLM AUTOMATIC* Sifting of starch * Ventilation cyclone |
|
|
POMATI - Enrober with tempering - Type T35* Bowl capacity: 50 kg * Belt width: 320 mm |
|
|
BUHLER - Hydraulic grinder* Width: 800 mm * 3 cylinders |
|
|
WEBER SEELANDER - Grinder* Width: 650 mm * 3 cylinders |
|
|
HUTT - Extruder* Width: 250 mm |
|
|
SOLLICH - Enrober - Type UT 820* Tempering with screw |
|
|
Melter* Capacity: 500 liters * Stainless steel bowl |
|
|
Coating turbine - 500 kg* Perforated cylindrical turbine |
|
|
SOLLICH - Confectionery pickup table - Type 620C* Deposit on hobs |
|
|
MAZZETTI - Tempering bowl - Type TSA* Maximum capacity: 200 kg * With dosing and vibration station |
|
|
DUMOULIN - Coating pan - Type IDA 3000* Complete for coating |
|
|
Melter and tempering machine* Capacity: 120 liters * Equipped with a cooling group |
|
|
Melter and tempering machine* Capacity: 200 liters * Equipped with a cooling group |
|
|
|
ENROBER LINE SOLLICHBrand SOLLICH Width 800 mm |
|
|
HOPPE - Dressomatic* Dosing on belt |
|
|
PST - Production line of chocolate tablets and confectionery* Width: 600 mm * Visible in production |
47 840,00 € TTC |
|
Candies boiled sugar production line* Cooker - Pulling machine - Bending machine ... |
|
|
KLEBER _Universal conche with bladesBrand KLEBER Type MJM 50 |
|
|
POLIN - Table dresser on platesBrand POLIN Working width 400mm |
|
|
BOSCH TOGUM COMECK - Continuous cooling drum - Type WOC 1700 AA* Disassembled and complete |
|
|
COUDERT CONSTRUCTIONS - Conditioning line* Conditioning in glass pots * With capping machine |
|
|
Coating pan - 90/100 kg* Copper bowl |
|
|
Steel cold table* Water circuit * Dimensions: 2000 x 1000 mm |
|
|
HACOS - Double chocolate dressing line* Width: 900 mm |
|
|
Chocolate stick molding head on belt- |
|
|
ARMAND DESPRET - 2 melters and tempering* Capacity: 800 kg |
|
|
Mixer praline* Capacity: 200 kg * Steel cylindrical tank double envelop |
Contact us