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Box with starch* 1500 boxes available |
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SAVY GOISEAU - Extruder - Type TEX 10* Draws up interiors of different sizes |
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GALLO - Coating pan* Speed variator |
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Steel cold table* With water circuit |
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PREFAMAC - Enrober* Belt width: 600 mm |
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COMPLETE EXTRUSION LINEBrand HUTT Type LP100 |
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HUTT- COMPLETE EXTRUSION LINEType LP100 |
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SOLLICH - ENROBING LINE AND COOLING TUNNELMarque SOLLICH |
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ENROBER SAVY GOISEAU MS 2000SAVY GOISEAU MS2000 |
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Melter* Capacity: 500 liters * Jacket |
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MONOPLACE - Bell filter* For filtering viscous, liquid, semi-liquid products |
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Copper bowl on frame* Capacity: about 150 liters * Heating by double envelop |
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RIJKAART - Enrober - Type PRM* Width: 420 mm |
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Coating pan - 90 kg* Copper bowl |
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KREUTER - Enrober* Width: 600 mm * For complete enrobing : bottom and cover |
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SERVCO - Tempering machine - Type SER-TE 500* With trays * Capacity: about 500 kg per hour |
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SAVY GOISEAU - Complete enrobing line - Type CRYSTAL 235* With continuous tempering * Capacity: 20 to 40 kg per hour * Grid width: 220 mm |
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HANSELLA - Filling pump* For boiled sugar candies |
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Coating pan* Capacity: 100/110 kg * Copper bowl |
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Grinder for praline* Width: 250 mm * 3 cylinders |
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HUTT extrusion line type LP100 and SOLLICH 280 coating lineHUTT extrusion line type LP100 SOLLICH 280 coating line UT280 enrober and MKK 280 tunnel |
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RATTI - Caramel cutting and wrapping line* Cadence: about 150 strokes per minute |
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AASTED - Tempering machine - Type AT 1000* With trays |
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Coating pan* Capacity: 100 / 110 kg |
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MAKAT - Mogul line - Type HLM AUTOMATIC* Sifting of starch * Ventilation cyclone |
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POMATI - Enrober with tempering - Type T35* Bowl capacity: 50 kg * Belt width: 320 mm |
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BUHLER - Hydraulic grinder* Width: 800 mm * 3 cylinders |
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WEBER SEELANDER - Grinder* Width: 650 mm * 3 cylinders |
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HUTT - Extruder* Width: 250 mm |
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SOLLICH - Enrober - Type UT 820* Tempering with screw |
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Melter* Capacity: 500 liters * Stainless steel bowl |
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Coating turbine - 500 kg* Perforated cylindrical turbine |
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SOLLICH - Confectionery pickup table - Type 620C* Deposit on hobs |
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MAZZETTI - Tempering bowl - Type TSA* Maximum capacity: 200 kg * With dosing and vibration station |
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DUMOULIN - Coating pan - Type IDA 3000* Complete for coating |
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Melter and tempering machine* Capacity: 120 liters * Equipped with a cooling group |
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Melter and tempering machine* Capacity: 200 liters * Equipped with a cooling group |
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HOPPE - Dressomatic* Dosing on belt |
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PST - Production line of chocolate tablets and confectionery* Width: 600 mm * Visible in production |
47 840,00 € TTC |
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Candies boiled sugar production line* Cooker - Pulling machine - Bending machine ... |
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BOSCH TOGUM COMECK - Continuous cooling drum - Type WOC 1700 AA* Disassembled and complete |
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COUDERT CONSTRUCTIONS - Conditioning line* Conditioning in glass pots * With capping machine |
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Coating pan - 90/100 kg* Copper bowl |
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Steel cold table* Water circuit * Dimensions: 2000 x 1000 mm |
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HACOS - Double chocolate dressing line* Width: 900 mm |
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Chocolate stick molding head on belt- |
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ARMAND DESPRET - 2 melters and tempering* Capacity: 800 kg |
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Mixer praline* Capacity: 200 kg * Steel cylindrical tank double envelop |
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ROORES - Stackable cases for mogul* Dimensions : 370 x 820 x 55 mm * Stackable and filled with starch * 2800 cases available |
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