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HACOS_Tempering machine Type HTR 750Capacity : 700kg/hour approximately |
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Steel hot table* With water circuit |
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PREFAMAC - Enrober* Belt width: 600 mm |
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Tempering group - HACOS dosageHACOS dosage HACOS disc tempering machine |
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4 Copper ball coke coating turbinesWith centralized heating ventilation |
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HUTT- COMPLETE EXTRUSION LINEType LP100 |
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SOLLICH - ENROBING LINE AND COOLING TUNNELMarque SOLLICH |
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ENROBER SAVY GOISEAU MS 2000SAVY GOISEAU MS2000 |
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Melter* Capacity: 500 liters * Jacket |
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MONOPLACE - Bell filter* For filtering viscous, liquid, semi-liquid products |
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FRYMA_Ball mill grinderType MSS 50 |
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SOLLICH_Cold tunnelBand length : 400mm Refrigerated length : 9000mm |
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Automatic molding line for the production of double flavor chocolateCapacity : 220 kg/hour |
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Copper bowl on frame* Capacity: about 150 liters * Heating by double envelop |
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RIJKAART - Enrober - Type PRM* Width: 420 mm |
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Coating pan - 90 kg* Copper bowl |
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HANSELLA - Filling pump* For boiled sugar candies |
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Grinder for praline* Width: 250 mm * 3 cylinders |
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CARLE MONTANARI - Curing conch type CNR16 / SuperCapacity : 1600/2000 kgs |
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HUTT extrusion line type LP100 and SOLLICH 280 coating lineHUTT extrusion line type LP100 SOLLICH 280 coating line UT280 enrober and MKK 280 tunnel |
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1 Set of 300 square Neapolitan molds 4grDimensions : 325 x 205 |
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Chocolate factory equipment for preparing cacao pasteCapacity : about 1400 kg/hour |
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AASTED - Tempering machine - Type AT 1000* With trays |
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BUHLER - Hydraulic grinder* Width: 800 mm * 3 cylinders |
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HUTT - Extruder* Width: 250 mm |
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SOLLICH - Enrober - Type UT 820* Tempering with screw |
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Melter* Capacity: 500 liters * Stainless steel bowl |
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Coating turbine - 500 kg* Perforated cylindrical turbine |
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SOLLICH - Confectionery pickup table - Type 620C* Deposit on hobs |
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MAZZETTI - Tempering bowl - Type TSA* Maximum capacity: 200 kg * With dosing and vibration station |
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DUMOULIN - Coating pan - Type IDA 3000* Complete for coating |
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Melter and tempering machine* Capacity: 120 liters * Equipped with a cooling group |
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ENROBER LINE SOLLICHBrand SOLLICH Width 800 mm |
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HOPPE - Dressomatic* Dosing on belt |
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PST - Production line of chocolate tablets and confectionery* Width: 600 mm * Visible in production |
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Candies boiled sugar production line* Cooker - Pulling machine - Bending machine ... |
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KLEBER _Universal conche with bladesBrand KLEBER Type MJM 50 |
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POLIN - Table dresser on platesBrand POLIN Working width 400mm |
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BOSCH TOGUM COMECK - Continuous cooling drum - Type WOC 1700 AA* Disassembled and complete |
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COUDERT CONSTRUCTIONS - Conditioning line* Conditioning in glass pots * With capping machine |
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Coating pan - 90/100 kg* Copper bowl |
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HACOS - Chocolate bars and pastilles molding line* Width: 900 mm |
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ARMAND DESPRET - 2 melters and tempering* Capacity: 800 kg |
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GALLO - Coating pan* Speed variator |
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Box with starch* 1500 boxes available |
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Mixer praline* Capacity: 200 kg * Steel cylindrical tank double envelop |
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